Bourbon Mustard Chicken

• chicken breast halves, skinned and boned↗4
• dark brown sugar, firmly↗1⁄4 cup

  firmly

• Dijon mustard↗1⁄4 cup
• Bourbon↗1⁄4 cup
• green onions, thinly sliced↗2
• salt↗1 teaspoon
• Worcestershire sauce↗1 teaspoon
• butter or 1 tablespoon margarine↗1 tablespoon
• vegetable oil↗1 tablespoon

Step-by-step instructions

1. 1

   Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, using a meat mallet or rolling pin.

2. 2

   Place chicken in a shallow baking dish.

3. 3

   Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well.

4. 4

   Brush mustard mixture evenly over both sides of chicken breast halves.

5. 5

   Cover and marinate in frig 1 hour.

6. 6

   Remove chicken from marinade, reserving marinade.

7. 7

   Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 mins. on each side or until done.

8. 8

   Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings.

9. 9

   Add reserved marinade to a skillet; bring to a boil, stirring constantly.

10. 10

    Pour sauce over chicken.