Bourbon Baked Beans

• (20 ounce) can sliced pineapple↗1
• cup instant minced onion1⁄2
• (28 ounce) cans baked beans2
• tablespoon instant coffee↗1
• cup packed brown sugar1⁄2
• teaspoon dry mustard1
• cup Bourbon↗1⁄2
• slices bacon↗6

Step-by-step instructions

1. 1

   Drain pineapple, reserving 1/2 cup of syrup.

2. 2

   In large casserol, combine beans, pineapple syrup, brown sugar, bourbon, onion, instant coffee and mustard.

3. 3

   Let stand at room temperature for one hour.

4. 4

   Arrange bacon on top of beans and pineapple on top of bacon.

5. 5

   Bake uncovered in 375 degree oven for 1.5 hours.