Per serving
Make a classic Boulevardier cocktail if you’re a fan of a Negroni. It’s similar but made with bourbon instead of gin for a more balanced blend.
Pour the bourbon, sweet vermouth and Campari into a mixing glass, pitcher, or shaker. Add a large handful of ice and stir until the outside of the glass becomes very cold.
Strain the cocktail into a glass filled with ice and garnish with an orange peel spiral.
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