Boterkoek --- Dutch Butter Cake

Per serving

289.3kcal
2.3гProteins
15.6гFats
35.8гCarbs

This version of Boterkoek is more like a shortbread. I can never make enough for my family when we get together.

Ingredients

12 serv.
  • flour2 cups
  • icing sugar2 cups
  • butter1 cup

    (room temperature)

  • vanilla sugar1

    (2 teaspoon) package

Step-by-step instructions

  1. 1

    Mix all ingredients together with hands until very well mixed.

  2. 2

    Press into bottom of springform pan and bake in preheated 400°F oven for 25-30 minutes, or until golden brown.

Source: food.com
Original recipe

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