Border Guacamole

• medium ripe avocados (chilled in fridge for about 2 hours)↗2
• lime wedge (or 1 TBL lime juice)1
• chopped red onion1 tablespoon
• minced jalapeno1
• cilantro, chopped↗1 tablespoon
• tomatoes, diced↗1⁄2
• salt (more or less according to taste)↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   1. Mash avocado in a bowl, then add lime juice.

2. 2

   2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.

3. 3

   Enjoy!

4. 4

   This recipe can be doubled for bigger groups.