Alcoholic Caramel Mini Shakes

• double cream↗50ml ml
• Irish cream liqueur↗50ml ml

  (we used Baileys)

• caramel↗2 tbsp tbsp

  (we used dulce de leche)

• milk↗150ml ml
• vodka↗25ml ml
• vanilla ice cream2 scoops
• chocolate wafers6rolled
• fudge2pieces of

  finely chopped

Step-by-step instructions

1. 1

   In a small bowl, whisk the double cream until thick, then add 1 tbsp of cream liqueur and whisk again until the mixture just holds its shape, then transfer to a disposable pastry bag and set aside for use.

2. 2

   In a small pitcher, mix the caramel and 2 tsp of cream liqueur until smooth, then pour into the base of six 60 ml tall shot glasses, leaving 1‑2 tsp of the mixture for garnish. Put the remaining cream liqueur in a blender with the milk, vodka and vanilla ice cream. Blend until smooth, then pour into the prepared glasses.

3. 3

   Spoon the alcoholic cream on top, drizzle with the remaining caramel sauce and garnish with chocolate wafers and finely chopped fudge pieces. Serve immediately.