Boom Bang‑a‑Bang Chicken Cups

• smooth peanut butter↗100g g
• full‑fat coconut yogurt or natural yogurt↗140g g

  mixed with 2 tbsp desiccated coconut

• sweet chilli sauce↗2 tsp tsp
• soy sauce↗2 tsp tsp
• spring onions

  finely shredded

• cooked skinless chicken breasts↗3

  shredded

• Baby Gem lettuces↗2

  big leaves separated

• cucumber

  ½, halved lengthways, seeds scraped out with a teaspoon, cut into matchsticks

• toasted sesame seeds↗

  for sprinkling

Step-by-step instructions

1. 1

   In your smallest pan, gently warm the peanut butter, yogurt, 3 tbsp water, sweet chilli and soy sauce until melted together into a smooth sauce. Set aside and allow to cool.

2. 2

   Mix the spring onions and chicken into the sauce and season. Chill until the party – keep the lettuce leaves and cucumber under damp kitchen paper.

3. 3

   To assemble, add a bundle of cucumber to each lettuce leaf cup, plus a spoon of the chicken mixture. Sprinkle with sesame seeds and sit on a big platter for everyone to dig in. Or simply serve a pile of lettuce leaves alongside bowls of chicken and cucumber.