Boiled Chocolate Cake

Per serving

1363.1kcal
20.7гProteins
55.1гFats
198.8гCarbs

I first made this cake when I was at school, it is still my favourite chocolate cake recipe. Makes a beautiful moist cake. Prep time is a guess.

Ingredients

  • sugar1⁄2 cup
  • water1⁄2 cup
  • butter60 g
  • bicarbonate of soda1⁄2 teaspoon
  • cocoa1 tablespoon
  • self raising flour1 cup
  • egg1

    beaten

Step-by-step instructions

  1. 1

    Preheat oven to 180 degrees c.

  2. 2

    Place sugar, water, butter, bicarb soda& cocoa in a saucepan& bring to the boil.

  3. 3

    Once boiling, time for 2 minutes, then remove from heat.

  4. 4

    Grease& line base of a loaf pan.

  5. 5

    Once chocolate mixture has cooled, add the flour& egg.

  6. 6

    Mix well until smooth.

  7. 7

    Place in pan& cook in oven for 35 minutes.

Source: food.com
Original recipe

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