This is a WONDERFUL recipe that I have looked for over 7 years now! I finally got the recipe from Chef Betsy502, who has someone in her family that worked at Bob Evans, and then Impera Magna re-calculated all of the ingredients to make it a home-cooked meal for my family! YAY for the Chefs here on Zaar! This is so good! Such comfort food, I simply can't explain! ENJOY! (And thank you SO MUCH, Betsy502 and Impera Magna for helping me achieve my DREAM RECIPE!) :)

Ingredients

6 serv.

hot water9 cups
carrot, chopped↗3⁄4 cup
celery, chopped↗3⁄4 cup
onion, chopped↗1 cup
chicken bouillon (or soup base)↗1 1⁄2 tablespoons
butter, melted↗3⁄4 cup
black pepper↗1⁄2 teaspoon
salt↗1⁄2 teaspoon
cooked boneless skinless chicken breast, torn into large pieces↗1 lb
reame's frozen noodles↗1 bag
(16 ounce)

Step-by-step instructions

1
In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
2
Bring to a boil, turn to low heat and simmer for 30 minutes.
3
Add noodles and simmer on medium-low heat for an additional 10 minutes.

Source: food.com

Original recipe ↗

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