You have to try this1 My friend gave it to me. It is a special request every time she ever went to a potluck. You can make your own crust or use a pre-made graham crust. I was not sure how big the can of blueberries was, so I guessed.

Ingredients

6 serv.

Crust
cup flour↗1
cup graham cracker crumbs↗1
cup walnuts↗1
cup butter, melted↗1⁄4
Filling
cup powdered sugar↗1
(8 ounce) package cream cheese↗1
(8 ounce) container Cool Whip1
(14 ounce) can blueberry pie filling1

Step-by-step instructions

1
Mix all ingredients and press into the bottom of a 9x13-inch baking dish. Bake 10-15 minutes and set aside to cool.
2
Cream together powdered sugar and cream cheese. Fold in cool whip. Pour into crust. Pour the blueberry pie filing on top.

Source: food.com

Original recipe ↗

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