Blueberry Yum-Yum Cake

• blueberry pie filling1 can

  can use two cans

• cake mix1 package

  use yellow or white

• eggs↗3

  or as called for by your cake mix

• oil1⁄3 cup

  or as called for by your cake mix

• water↗1 1⁄3 cups

  or as called for by your cake mix

• cream cheese↗1 package

  softened

• sugar↗1⁄4 cup

  or to taste

• instant pudding mix↗1 package

  use cream cheese or vanilla flavor

• milk↗1 cup
• cool whip frozen whipped topping1 container

  thawed (or use whipped cream)

• fresh blueberries↗2 cups

  optional

Step-by-step instructions

1. 1

   Bake the cake according to package directions in a 13 x 9-inch pan.

2. 2

   Cool completely.

3. 3

   In a medium bowl beat together cream cheese, sugar, pudding mix and milk until well combined and smooth.

4. 4

   Spread the cream cheese mixture on top of the cake.

5. 5

   Spread the blueberry pie filling on top of the cream cheese mixture.

6. 6

   Spread the Cool Whip or whipped cream on top of the cake.

7. 7

   Sprinkle with fresh blueberries if desired.

8. 8

   Delicious!