Blueberry Spread

• blueberries↗2 cups
• cold water3⁄4 cup

  divided

• fresh lemon juice↗2 teaspoons
• granulated gelatin↗1 1⁄2 teaspoons
• sugar substitute, equal to 3 tbsps. sugar↗

Step-by-step instructions

1. 1

   Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.

2. 2

   Bring to a boil; simmer gently for about 8 minutes, stirring frequently.

3. 3

   Meanwhile, soak gelatin in remaining 1/4 cup cold water.

4. 4

   Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.

5. 5

   Turn into small, hot jars; cover lightly and allow to cool.

6. 6

   Cover tightly and store in refrigerator no longer than two weeks.