use small 3" chicken or tuna cans for these recipes..choice of crumbs is up to you..graham, vanilla etc..I use reduced fat ingredients whenever possible..

Ingredients

4 serv.

CRUST
margarine↗1⁄3 cup
vanilla cookie crumbs↗1 cup
BATTER
knox unflavored gelatin↗1 ounce
warm water1⁄4 cup
cream cheese↗8 ounces
softened
sugar↗1⁄2 cup
sour cream↗1⁄2 cup
lemon juice↗1 tablespoon
blueberry pie filling3⁄4 cup

Step-by-step instructions

1
coat sides and bottom of prepared can with softened margarine.coat with crumbs of your choice.press firmly and chill while preparing batter.
2
soften gelatin in warm water for 5 minutes.stir to completely dissolve.
3
Add sour cream, cream cheese, and sugar, mix well.add remaining ingredients and pour equal amounts into prepared cans.
4
Chill till firm.
5
Run smooth knife around inside edges of can to invert onto saucer.
6
Invert onto dessert plate crumb side down.
7
Add desired topping.I like glazed blueberries, with white chocolate curls -- .

Source: food.com

Original recipe ↗

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