Blueberry Cream Cheese Tarts

• (8 ounce) packages cream cheese, softened↗2
• cup sugar↗1
• teaspoon pure vanilla extract↗1
• eggs↗2
• vanilla wafers12
• (21 ounce) can blueberry filling or (21 ounce) can other pie filling1

Step-by-step instructions

1. 1

   Instructions.

2. 2

   Preheat oven to 350 degrees F. Place a paper cupcake

3. 3

   liner in each cup of a muffin pan.

4. 4

   Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and

5. 5

   vanilla, beating well. Add eggs, 1 at a time, beating well after each addition.

6. 6

   Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese

7. 7

   mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve

8. 8

   with blueberry filling on top, or pie filling of your choice.