Blueberry Biscuits

• cups self-rising flour2 cups

  2

• cup butter↗1⁄4 cup

  1⁄4

• cup sugar↗1⁄3 cup

  1⁄3

• frozen blueberries↗3⁄4

  3⁄4

• cup milk↗1 cup

  1

Step-by-step instructions

1. 1

   Heat oven to 450°F Lightly grease cookie sheet with shortening or cooking spray. Place flour and butter in food processor, until mixture resembles coarse crumbs. Add sugar, blueberries, and milk; stir with wooden spoon until soft dough forms and mixture begins to pull away from sides of bowl.

2. 2

   On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits on cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.