Blue Cheese Steak

• beef steaks (3/4 inch thick-rib-eye, t-bone, whatever you have)4 4
• crumbled blue cheese1⁄2 cup
• salt, to taste↗
• pepper, to taste↗
• butter or oil, to taste↗

Step-by-step instructions

1. 1

   Fire up your frying pan to high heat, or get the grill ready.

2. 2

   Sprinkle steaks with salt and pepper to taste.

3. 3

   Toss a dab of butter in the pan (or a spritz of oil).

4. 4

   Place steaks on the hot pan; grill 3 minutes; turn.

5. 5

   Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.

6. 6

   Remove meat from heat, let stand a few minutes.

7. 7

   Serve with oven-roasted potato wedges or whole baked potatoes.

8. 8

   OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.