I love a Bloody Mary with texture. I have always wanted to make my own mix and this looks outstanding. Make it as mild or spicy as you like by adding more or less horseradish or Tabasco. These will be even tastier if you make this cocktail several hours before serving or the day/night before. Great for brunch! UPDATE: 8/3/08- Keep the Tobasco & Worcestershire handy! This is refreshing but IMO needs more Tabasco & Worcestershire, consider yourself warned. LOL!

Ingredients

6 serv.

large celery ribs, from heat and with leaves, extra for garnish↗2 -3
tomato juice, chilled (recommend Sacramento brand)↗36 ounces
prepared horseradish, for added heat↗2 teaspoons
yellow onion, grated↗1 teaspoon
lemon, juice of↗1
Worcestershire sauce↗1⁄2 teaspoon
celery salt1⁄2 teaspoon
kosher salt↗1⁄4 teaspoon
Tabasco sauce↗12
12 dashes
vodka↗1 1⁄2 cups

Step-by-step instructions

1
In a food processor fitted with a steel blade: puree: celery, horseradish, onion, lemon juice, Worcestershire, celery salt, kosher salt, Tabasco.
2
Chill for several hours or overnight.
3
Pour tomato juice and Bloody Mary mixture into a glass pitcher, add vodka and stir to combine.
4
Rim the glass with sea salt or celery salt for an added twist & garnish.
5
Serve over ice with celery stalk for garnish.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App