Bloody Eyeballs (drink)

• For each eyeball
• radish↗1
• pimento stuffed olive↗1
• For each drink
• ounces vodka or 1 1/2 ounces tequila (optional)↗1 1⁄2
• teaspoon Worcestershire sauce↗1⁄2
• teaspoon horseradish↗1⁄4
• salt and pepper
• Tabasco sauce↗
• V8 vegetable juice, to fill glass↗
• lemon wedges or lime wedge

Step-by-step instructions

1. 1

   Prepare ice"eyeballs" the day before you plan on serving.

2. 2

   Peel radishes, leaving thin streaks of red skin on to represent"blood vessels".

3. 3

   Using tip of a vegetable peeler or a small knife, carefully scoop out a small hole in each radish, about the size of an olive.

4. 4

   Stuff a green olive, pimiento side out, in each hole.

5. 5

   Place 1 radish"eyeball" in each section of an empty ice cube tray.

6. 6

   Trim radishes down to fit in trays, if necessary.

7. 7

   Fill tray with water and freeze overnight.

8. 8

   To make drink, fill a tall cocktail glass with 3 or 4 eyeball ice cubes, add ingredients in the order given and shake or stir.

9. 9

   You can create a salt rim on the glasses by running a piece of lemon or lime around the rim then dipping it in a small dish of salt.