Blackened Salmon Fajitas

• salmon fillet↗4
• sunflower oil↗

  or any oil suitable for frying

• fajita spice mix↗1
• avocado↗2
• limes↗2

Step-by-step instructions

1. 1

   Coat the salmon in 1 tbsp oil and the fajita spice mix. Add 1 tbsp oil to a pan and fry for 8 mins until a black crust forms.

2. 2

   Mash the avocado with a fork, season and squeeze the juice of 1 lime. Serve the salmon in large pieces with tortillas, avocado, salsa and another lime sliced into wedges.