Blackened Brussels Sprouts

• Brussels sprout (stemmed and quartered)↗1 lb
• large fresh garlic clove (minced)↗1
• butter substitute or 1 tablespoon margarine1 tablespoon
• salt (to taste)↗
• pepper (to taste)↗

Step-by-step instructions

1. 1

   Melt butter substitute or margarine in a medium skillet over high heat.

2. 2

   Add minced garlic.

3. 3

   When garlic sizzles, add brussels sprouts.

4. 4

   Add salt and pepper.

5. 5

   Saute over high heat, stirring frequently.

6. 6

   Sprouts will brown, but allow them to blacken.

7. 7

   Serve hot and enjoy the flavor.