Mom is well known in the family for her blackberry pie. So we like to make this recipe when blackberries are in season here. We also pick lots to freeze so we can make this pie throughout the year.

Ingredients

6 serv.

berries4 3⁄4 cups
fresh or frozen
sugar↗1 1⁄2 cups
flour↗6 tablespoons
tapioca1 tablespoon
cinnamon↗1⁄2 teaspoon
butter↗2 tablespoons
pie crusts↗2
9 inch

Step-by-step instructions

1
Mix sugar, flour, tapioca and cinnamon.
2
Sprinkle over berries and toss to coat until well blended.
3
Pour into premade pie crust and dot with butter. Put top crust on.
4
Cut 3-4 slits through top crust.
5
Bake at 450 degrees for 10 minutes.
6
Reduce heat to 350 degrees and bake about 1 hour longer or until crust is light brown.
7
Serve warm with ice cream.

Source: food.com

Original recipe ↗

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