This is a great sweet glaze for canned ham. I came up with it after being stuck in the house during a snowstorm, and having to make due with what I had in the house..I found my DH and son cutting the top off the ham after dinner, just to eat the part with the glaze on it!!!Make sure to make extra, as you can pour it over the ham during dinner...The alcohol cooks out so everyone cn enjoy it.

Ingredients

6 serv.

blackberry liqueur↗1⁄3 cup
apple juice↗2⁄3 cup
I used unsweetened
brown sugar↗1⁄3 cup
packed tightly
pure maple syrup↗1⁄3 cup
dry mustard1 -2 teaspoon

Step-by-step instructions

1
Mix everything in a sauce pan and bring to a boil.
2
Reduce to simmer, and simmer stirring frequently until thickened and reduced to a syrup like consistancy.
3
Baste ham with glaze during last 1/2 hour of cooking, being careful to keep an eye that it doen't burn.(Just baste frequently.

Source: food.com

Original recipe ↗

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