Blackberry compote

• blackberries↗750g g

  halved

• golden caster sugar↗100g g
• juice ½ lemon
• small pinch ground cinnamon↗

  optional

Step-by-step instructions

1. 1

   To make the compote, whizz two thirds of the blackberries with the sugar, lemon juice and cinnamon in a food processor until smooth, then sieve to remove the seeds. Fold the remaining fruit through the purée and set aside. Use within 2 days or freeze.