Black Grape Sorbet

• blue seedless black grapes, rinsed↗4 cups
• sugar↗1⁄4 cup
• lemon zest↗1⁄2 teaspoon
• fresh lemon juice↗1 tablespoon
• vodka (opt, helps to make the sorbet smooth)↗1 tablespoon

Step-by-step instructions

1. 1

   Puree grapes, sugar, lemon zest and juice in blender until mixture is smooth.

2. 2

   Place mixture in a saucepan and bring to boil over high heat. Let boil 30 seconds, then remove from heat.

3. 3

   Strain puree through fine strainer and discard solids. Stir vodka into puree.

4. 4

   Let mixture chill in refrigerator, then place in an ice cream freezer according to manufacturer instructions or freeze in a shallow pan, stirring every 10-15 minutes until frozen.