Black-Eyed Pea Gumbo

• ranch style black-eyed peas1 ounce
• ranch style black-eyed peas with jalapenos1 ounce
• beef broth↗1 ounce
• diced tomatoes (Rotel will spice it up more)1 ounce
• sausage links (preferably with jalapenos)↗1 lb
• diced green chilies1 ounce
• bell pepper↗1
• celery (optional)↗
• 10-minute Success rice (cooked)2 ounce

Step-by-step instructions

1. 1

   Slice bell pepper, celery (dice if you prefer) and uncooked sausage.

2. 2

   Put all ingredients EXCEPT RICE in a crock pot (this will fill a 3 quart crock pot).

3. 3

   Cook on high for at least 3 hours then add cooked rice* and cook for an additional 30 minutes.

4. 4

   If you make this on the stove top the cooking time will be approximately 45 to 60 minutes.

5. 5

   *I leave the rice out and allow each person to put in as much as they like in their bowl and pour the gumbo over it.

6. 6

   IF there is any left over, I add the remaining rice.

7. 7

   If it is needing additional broth the next day, I add tomato juice or tomato sauce (juice works the best).