Black Bean Veggie Burger Panini

• boiling water1 cup
• sun-dried tomatoes↗8 pieces

  not oil-packed

• morningstar farms spicy black bean veggie burgers4
• light mayonnaise↗1⁄4 cup
• seafood cocktail sauce1⁄4 cup
• prepared horseradish↗4 teaspoons
• slices firm-textured whole wheat or sourdough bread↗8
• nonstick cooking spray
• banana pepper ring↗1⁄4 cup

  drained

• chopped red onion1⁄4 cup

Step-by-step instructions

1. 1

   Preheat electric sandwich press or grill panl. In small bowl pour water over tomatoes. Let stand for 5 minutes. Drain well. Finely chop. Set aside.

2. 2

   Meanwhile, cook MorningStar Farms Spicy Black Bean burger according to package directions.

3. 3

   In another small bowl stir together tomatoes, mayonnaise, cocktail sauce and horseradish.

4. 4

   Lay out the bread slices onto a clean work surface. Spray one side of each slice with nonstick cooking spray. Flip 4 of the slices over and spread with the mayonnaise mixture. Place the burgers on top of the mayonnaise mixture then top each with 1 tablespoon of the pepper rings, 1 tablespoon of onion and remaining bread piece sprayed side facing up.

5. 5

   Place sandwich in press or grill pan. (If using grill pan place heavy skillet or brick wrapped in foil on top of sandwich and cook for 3 to 6 minutes, turning once and again placing skillet or brick on top of sandwich for 3-6 minutes.) Cover and cook for 3 to 6 minutes or until bread is toasted. Slice in half and serve.