Bittersweet Chocolate Sorbet

• water↗2 cups
• granulated sugar↗1⁄2 cup
• cocoa powder↗1⁄2 cup
• bittersweet chocolate, chopped↗2 ounces

Step-by-step instructions

1. 1

   1. Put all the ingredients in a saucepan and bring to a boil, stirring occasionally. Take off the heat and let cool.

2. 2

   2. Freeze the mixture in an ice cream machine until set. Alternatively, you may pour the mixture into a shallow pan and freeze in your freezer until semi-solid.

3. 3

   3. Take the mixture from the freezer, chop into several pieces, and process in the chilled bowl of a food processor or blender until well blended. Return to the freezer for at least another two hours before serving.

4. 4

   Please note: Cooking time does not include time in ice cream maker or freezer.