Bitterleaf salad

• a large handful of frisée
• a large handful of wild rocket
• a large handful of lamb's lettuce
• a large handful of radicchio

  leaves

• extra-virgin olive oil↗4 tbsp tbsp
• juice of 1 lemon↗

Step-by-step instructions

1. 1

   Mix the rocket, frisée, lamb's lettuce and radicchio leaves in a large bowl. Drizzle over about 4 tbsp extra virgin olive oil, squeeze over the juice of 1 lemon, then grind sea salt and black pepper on top. Toss with your hands until all the leaves glisten, then serve.