Bitter orange & cardamom martinis

• cardamom pods↗12
• Seville orange marmalade↗6 tbsp tbsp

  plus more to serve

• vodka↗400ml ml
• orange liqueur↗125ml ml
• lemon juice↗4 tbsp tbsp
• ice

  to serve

Step-by-step instructions

1. 1

   Bash 6 cardamom pods in a pestle and mortar until they split.

2. 2

   Melt the marmalade in a pan, then whisk in the vodka. Add the crushed pods. Don’t boil the mix, simply warm it for a few mins. Leave to infuse off the heat for 20 mins, then strain.

3. 3

   Add the orange liqueur and lemon juice and chill (or keep in the freezer). Serve in glasses with a little more marmalade in the bottom, ice and a cardamom pod floating on top.