Bisquick Equivalent Simple

Per serving

695.1kcal
10.7гProteins
37.8гFats
79гCarbs

Simple version. I don't like margarine....that is what original recipe called for.

Ingredients

  • flour2 cups
  • baking powder2 tablespoons
  • salt1⁄2 teaspoon
  • shortening or margarine1⁄2 cup

Step-by-step instructions

  1. 1

    Mix flour, baking powder and salt in food processor bowl. Add butter and pulse til small pea size. DON'T over process.

  2. 2

    Bisquits - Preheat to 400. 1 cup mix and 1/4 cup water or milk(lighter and fluffier). Stir w/fork til moist ball forms. Knead on floured surface 8-10 ties. Roll out and cut biscuits. Bake 10-12 minutes or until lightly browned. If milk used bake at 350 instead and increase time by 4 minutes.

  3. 3

    Drop biscuit - use a bit more water for a softer dough and drop onto silpat.

Source: food.com
Original recipe

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