Bisquick Danish

• butter, softened↗1⁄4 cup
• sugar↗5 tablespoons
• Bisquick2 1⁄4 cups
• vanilla coffee creamer↗1⁄3 cup
• half-and-half (or 2/3 cup milk for healthier)↗1⁄3 cup
• fruit preserves↗1⁄4 cup
• Glaze↗
• powdered sugar↗2⁄3 cup
• vanilla coffee creamer (or milk)↗2 tablespoons
• corn syrup↗1⁄2 tablespoon

Step-by-step instructions

1. 1

   Stir butter, sugar and bisquick together until crumbly.

2. 2

   Gently add in coffee creamer and half and half or milk until dough just starts to form.

3. 3

   Drop about a heaping tablespoonsful dough onto a greased baking sheet.

4. 4

   Make an indent into each Danish.

5. 5

   Fill indent with a small amount of preserves.

6. 6

   Bake at 425 degrees Fahrenheit for 10-12 minutes, or until just starting to turn golden.

7. 7

   While they are baking make the glaze by combining the powdered sugar, coffee creamer or milk, and corn syrup.

8. 8

   Drizzle glaze over warm danishes.