Biscuit Mix
This recipe came from a cookbook called Missouri Mix, and makes enough mix for about 4 "batches" of 6 biscuits each. So easy to prepare when you're in a hurry! Just use it like you would Bisquick, or any of the commercial biscuit mixes. Keeps about 2 months, in a tightly covered container, in your cabinet shelf. See my other recipes that use this Mix.
Ingredients
4 serv.Step-by-step instructions
- 1
In large mixing bowl, stir together flour, baking powder, & salt.Add dry milk.
- 2
With pastry blender, cut in shortening till mixture resembles coarse crumbs.
- 3
Store in a covered airtight container at room temperature.
- 4
Place 2 cups Mix into a bowl.
- 5
Add 1/2 cups water.
- 6
Stir with a fork just till dough follows fork around bowl.
- 7
Turn out onto lightly floured surface. Knead gently 10-12 strokes.
- 8
Roll or pat into 1/2" thickness.
- 9
Cut with floured 2 1/2" (approximate) biscuit cutter.
- 10
Bake on greased baking sheet in 450 degree oven 10-12 minutes.
- 11
Brush tops with melted butter when done.
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