Bing Cherry Cream Cheese Salad

• cherry gelatin↗2 packages

  3 ounce

• boiling water2 cups
• crushed pineapple↗1 can

  20 ounce

• cherry pie filling1 can

  21 ounce

• cream cheese↗1 package

  8 ounce

• sugar↗1⁄2 cup
• sour cream↗1⁄2 cup
• vanilla extract↗1 teaspoon

Step-by-step instructions

1. 1

   In large bowl combine gelatin and hot water.

2. 2

   Stir well till gelatin dissolves.

3. 3

   Add the pineapple, do not drain, and cherry pie filling.Pour into 8x10 glass dish.

4. 4

   Chill until set.

5. 5

   Soften the cream cheese and mix well with the sugar.

6. 6

   Blend in the sour cream and vanilla extract.

7. 7

   Spread over gelatin mixture.

8. 8

   Sprinkle with nuts.