Betty Mayfield's Beef Casserole

Per serving

429.1kcal
21.2гProteins
25.3гFats
29.8гCarbs

My sister and I used to request this recipe often. Mom never seemed to make it often enough... we loved it! I'm not sure where my Mom got the recipe, but I think Betty Mayfield was a past Miss America? Not sure!

Ingredients

6 serv.
  • ground beef1 lb
  • salt2 teaspoons
  • sugar2 teaspoons
  • tomatoes1

    diced

  • tomato sauce1
  • garlic2

    pressed

  • pepper

    to taste

  • egg noodles1

    cooked and drained

  • sour cream1 cup
  • cream cheese1

    softened

  • green onions6

    chopped

  • American cheese1⁄4 cup

    grated

Step-by-step instructions

  1. 1

    Brown ground beef; drain.

  2. 2

    Add salt, sugar, tomatoes, tomato sauce, garlic and pepper.

  3. 3

    In a mixing bowl, combine cooked egg noodles with sour cream, cream cheese and green onions.

  4. 4

    In a greased 3-quart casserole dish, arrange meat mixture and noodle mixture in alternate layers.

  5. 5

    Top with cheese.

  6. 6

    Cover and bake at 350F for 35 minutes.

  7. 7

    I serve this casserole with a fresh salad and hot garlic bread!

  8. 8

    Enjoy!

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App