Better Than Red Lobster Cheddar Bay Biscuits

• cups Bisquick2
• cup 2% low-fat milk↗2⁄3
• cup cheddar cheese, shredded↗3⁄4
• cup butter, melted↗1⁄4
• tablespoon garlic powder↗1⁄2
• teaspoons parsley flakes↗2

Step-by-step instructions

1. 1

   Preheat oven to 450 degrees Fahrenheit.

2. 2

   Stir Bisquick, milk and cheese until soft dough forms.

3. 3

   Drop by spoonfuls onto an ungreased baking sheet.

4. 4

   Bake for 10 to 12 minutes until golden brown.

5. 5

   Meanwhile, add garlic powder and parsley to the melted butter.

6. 6

   As soon as the biscuits come out of the oven, brush generously with the melted butter.