I came up with this recipe about 15 years ago, I make it for potlucks and such and its always cleaned up quick. takes a bit of time for chopping and such but is worth every bit of it. This makes a large batch, but can be cut in half for smaller appetites. Tastes even better when made a day ahead.

Ingredients

15 serv.

tri-color spiral pasta↗2 ounce
packages
imitation crabmeat2 lbs
small shrimp↗1 lb
boiled
green onion↗1
sliced, including tops
frozen peas↗1 ounce
thawed and drained
large black olives↗1 ounce
drained and sliced
mayonnaise↗1 cup
zesty Italian salad dressing1 cup

Step-by-step instructions

1
Boil pasta according to package directions for al dente. Drain and rinse under cold water till cooled. Drain well.
2
Blend mayo and zesty Italian dressing until smooth and creamy.
3
Coarsely chop crabmeat.
4
Toss pasta, crab, shrimp, green onions, peas,and black olives. Toss with dressing until well mixed and chill.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App