Best Ever Shrimp Dip!

• (1/4 ounce) package gelatin↗1 ounce

  package

• warm water1⁄4 cup
• cream cheese↗8 ounces
• tomato soup1 ounce

  can

• green pepper↗1⁄2

  finely chopped

• onion↗1⁄2 cup

  finely chopped

• mayonnaise↗3⁄4 cup
• baby shrimp↗2 ounce

  cans

Step-by-step instructions

1. 1

   Mix onions, green peppers& mayo in bowl and set aside.

2. 2

   Over medium heat in medium size pot mix until creamy and well blended cream cheese& tomatoe soup (No cream cheese lumps).

3. 3

   Rinse both cans of shrimp well under water, set aside to allow water to drip off.

4. 4

   In small bowl mix warm water and Gelaton until dissolved.

5. 5

   Once tomatoe soup and cream cheese is well blended add all ingredients to the pot, mix well.

6. 6

   Put shrimp dip into a nice serving bowl (the one you'll serve the dip in) that can be refrigerated.

7. 7

   Refrigerate until the dip is completely chilled.

8. 8

   When the dip is done it will be hard as jello.

9. 9

   Serve with a HARD cracker, seasame crackers,trisciuts, etc.

10. 10

    A cracker that wont break when you dip into it.