This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen.

Ingredients

8 serv.

(10 3/4 ounce) can Campbell's condensed tomato soup1
lbs lean ground beef↗2
(1 1/4 ounce) envelope dry onion soup mix↗1
dry breadcrumbs↗1⁄2 cup
egg, beaten↗1
cup water↗1⁄4 cup

Step-by-step instructions

1
Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
2
Shape firmly into 8x4 inch loaf baking pan.
3
Bake at 350°F for 1 1/4 hour or until done.
4
Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
5
Serve with meatloaf.

Source: food.com

Original recipe ↗

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