Best Ever Guacamole

• avocados, almost dead ripe↗4
• cup salsa, La Victoria, medium strength1⁄2
• onion, chopped, fine↗1⁄2
• pinch salt↗1
• pinch pepper↗1
• tablespoon lemon juice↗1⁄2

Step-by-step instructions

1. 1

   Cut in half, seed and peel all avocados. With one of those tomato slicer things (multiple blades in a frame with a handle), slice all the avocados long-wise and then reslice them cross-wise (drop into bowl as you do the slicing).

2. 2

   Add the other ingredients and "mush" everything together.

3. 3

   Keep it a bit chunky, serve with chips or on top of sandwiches, etc. Try some before it goes out to the masses, ....