Best Broccoli & Rice Casserole

• frozen broccoli florets↗1

  (20 ounce) package, cooked to pkg directions

• Cheez Whiz↗1

  (8 ounce) jar

• cream of mushroom soup1

  (10 3/4 ounce) can

• cream of chicken soup1

  (10 3/4 ounce) can

• Minute Rice↗1 2⁄3 cups

  cooked to pkg directions

• onion↗1 cup

  chopped

• celery↗1 cup

  chopped

• margarine↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 375.

2. 2

   Lightly saute the onion and celery in the margarine.

3. 3

   Add the soups and the cheese whiz. Mix well.

4. 4

   drain the cooked broccoli well, then add to the above mixture.

5. 5

   Lastly add you cooked rice ( the 1 2/3 cup rice is measurement of uncooked rice) and stir lightly.

6. 6

   Spread into a greased 13X9 pan. Bake uncovered at 375 for about 45 minutes or until lightly browned.