Feeling hungry between meals during the day? These yogurt pots filled with berries, seeds and nuts make a quick, filling and healthy snack in the morning or afternoon.

Ingredients

2 serv.

bio yogurt↗150g g
blueberries↗160g g
raspberries or cherries (or a combination)
pumpkin seeds↗1 tbsp tbsp
sunflower seeds or almond flakes
mint
(optional)

Step-by-step instructions

1
Spoon the yogurt into two glasses. Mix the chosen fruits, seeds or nuts with mint (optional) and spoon into the glasses.

Source: bbcgoodfood.com

Original recipe ↗

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