Berry Fruit Salad

Per serving

93.6kcal
1.8гProteins
0.7гFats
22.8гCarbs

A simple dessert or lunchtime treat if served with yoghurt instead of ice-cream. From the Herald Sun.

Ingredients

4 serv.
  • strawberries375 g

    hulled & halved

  • blueberries125 g
  • raspberries125 g
  • large orange1

    peeled & segmented

  • cranberry juice2 tablespoons
  • vanilla ice cream

    to serve (use a good quality one such as tahitian)

Step-by-step instructions

  1. 1

    Combine all fruits together & mix gently.

  2. 2

    Chill for 20 mins to macerate.

  3. 3

    Serve spooned over ice-cream.

Source: food.com
Original recipe

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