Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!

Ingredients

4 serv.

small individual sponge cakes, sold in packages of 6 on baking aisle4
lemon curd1 jar
(8 ounce)
raspberries↗1⁄2 pint
strawberry, hulled and sliced↗1⁄2 pint
whipped cream (the canister kind, as this will be a pretty garnish)4 tablespoons
lemon zest↗2 teaspoons

Step-by-step instructions

1
Arrange sponge cake on serving dish.
2
Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
3
Fill cakes with curd sauce.
4
Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App