Bero Chocolate Chip Cookies

• ounces baking margarine↗4
• ounces soft light brown sugar↗3
• tablespoons golden syrup↗2
• ounces self-raising flour↗6
• ounces plain chocolate chips↗4
• tablespoons milk↗2

Step-by-step instructions

1. 1

   Beat the butter till soft, add the sugar and beat till well mixed. I usually use a hand mixer.

2. 2

   Add the syrup, flour, chocolate chips and milk and mix well.

3. 3

   Grease two or three baking trays. Grab about a spoonful of mixture in your fingers at a time and roll into a 1 inch ball. Place on tray and squish flat.

4. 4

   Place in oven preheated to 180C/350°F Bake for 8-10 minutes. When finished immediately transfer to a wire cooling rack.