Bergamot Mojito

• golden caster sugar↗300g g
• mint leaves↗12
• limes↗6

  juiced

• bergamot↗1

  zest and juice (available on ocado.com)

• gold rum↗150ml ml

Step-by-step instructions

1. 1

   Combine the sugar with 1 L of water in a medium saucepan. Bring to a boil, then cool to room temperature.

2. 2

   Blend the mint, lime juice and bergamot zest and juice in a kitchen blender, then add the cooled syrup and blend until homogeneous. Transfer to a plastic container and freeze, stirring with a fork every 30 minutes until set.

3. 3

   To serve, spoon the granita into chilled glasses and pour the rum over it.