I loved the Chicken Salad in a pineapple boat at Bennigans! Now I can make my own!! Found this recipe at CDKitchen. Tastes just like I remember... chicken, celery, almonds and crushed pineapple. Yum!

Ingredients

8 serv.

chicken breast, cooked, skinned, boned and diced↗1 lb
celery1⁄2 cup
mayonnaise↗1 cup
salt↗1⁄4 teaspoon
black pepper↗1⁄4 teaspoon
sugar (optional)↗1⁄2 teaspoon
optional
onion powder↗1⁄2 teaspoon
toast slivered almonds1⁄4 cup
lemon juice↗1 tablespoon
crushed pineapple, well drained↗1 cup
alfalfa, spouts (optional)
optional
pineapple, for serving (optional... I use a croissant instead)↗1
optional... I use a croissant instead

Step-by-step instructions

1
Place chicken in a large bowl; add celery and mix.
2
Add remaining ingredients and mix well. Keep refridgerated. Serve in a pineapple boat - or your favorite croissant, bagel, pita, toast, etc. Enjoy!

Source: food.com

Original recipe ↗

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