Beetroot Soup

• cooked beetroot250g g
• canned lentils↗100g g
• small apple1
• minced garlic clove1
• onion seed1 tsp tsp

  (negella), plus extra for serving

• vegetable broth↗250ml ml

Step-by-step instructions

1. 1

   Place the beetroot, lentils, apple, garlic and onion seeds in a blender together with the vegetable broth and a little seasoning, and blend until smooth. Heat to a boil in the microwave or on the stove, then sprinkle with additional onion seeds if desired.