The beet, better known as the beetroot down under, is very popular in Australia. This versatile beet salsa turns burgers and fish into something quite special! This recipe is from an Australian recipe website. Enjoy!

Ingredients

4 serv.

beets, trimmed↗2
coarse grain mustard↗1 tablespoon
fresh lemon juice↗1 tablespoon
fresh dill, chopped↗2 tablespoons
shallot, trimmed, thinly sliced↗1
salt and pepper

Step-by-step instructions

1
Wearing rubber gloves to avoid staining your hands, peel the beet. Coarsely grate the beet into a large glass or ceramic bowl.
2
Combine the mustard and lemon juice in a small bowl. Stir the mustard mixture, dill and shallot into the grated beets. Season with salt and pepper.

Source: food.com

Original recipe ↗

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