Beer 'n BBQ Braised Country Style Pork Ribs

• lbs country-style boneless pork ribs↗3 lbs

  3

• medium onions, sliced↗2

  2

• (12 ounce) can beer↗1 can

  1

• cups of your favorite barbecue sauce (I like "Diana Original" for this recipe)2 cups

  2

Step-by-step instructions

1. 1

   Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).

2. 2

   Place the ribs in an oven proof pan and scatter the onions all around them.

3. 3

   Pour in the beer and seal with a lid or tin foil.

4. 4

   Bake at 375F until the pork is tender 1 1/2- 2 hours.

5. 5

   Pour out the beer.

6. 6

   Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.

7. 7

   Enjoy.