Beer Battered Shrimp
There are a lot of recipes out there for beer battered shrimp but this is the best one I have found. Cook your shrimp a few at a time so your grease doesn't cool too much and NEVER overcook your shrimp. The recipe calls for vegetable oil but I use peanut oil.
Ingredients
4 serv.Step-by-step instructions
- 1
Combine 1 cup flour, paprika and salt. Whisk in beer, worcestershire sauce and tabasco.
- 2
Cover; let stand at room temperature at least 1 hour.
- 3
Heat oil to 375 degrees.
- 4
Dredge shrimp in flour, then dip in batter.
- 5
Fry shrimp, a few at a time until golden.
- 6
Drain on papertowels.
- 7
Serve with Creole Tarter Sauce.
Source: food.com
Original recipe ↗
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